🍑 Smoked Peach Reverie
Bold | Smoky-Sweet | Unexpected
This one’s for the golden hour drinkers. The warm-glow romantics. The cocktail lovers who want something familiar—but different.
The Smoked Peach Reverie is our signature twist on a bourbon peach smash, turned up with smoke, softened with maple, and finished with a dash of drama. It’s cozy, confident, and surprisingly smooth.
Whether you’re hosting a fall wedding, a fireside cocktail hour, or just want something special for the weekend, this drink shows up and shows out.
🍸 What You’ll Need:
2 oz smoked bourbon (we love a mesquite- or hickory-finished bottle)
1 oz peach purée (fresh or frozen)
0.5 oz lemon juice
0.25 oz maple syrup (or more to taste)
Dash of Angostura bitters
Garnish: grilled peach slice or rosemary sprig
🧊 How to Make It:
Add the bourbon, peach purée, lemon juice, maple syrup, and bitters into a shaker with ice.
Shake until well chilled.
Strain into a rocks glass over fresh ice.
Garnish with a grilled peach slice or a flame-touched rosemary sprig for a smoky finish.
🔥 Pro Tip:
To really play up the smoke, torch your rosemary garnish just until it smolders, then drop it in the drink. It’s visual, aromatic, and unforgettable.
🍹 Why We Love It
This drink captures what we’re about at Frame & Flask — bold flavor, balanced ingredients, and a little storytelling in every glass.
We don’t just mix cocktails. We refine them. Remix them. Turn them into something worth remembering. The Smoked Peach Reverie is just one of many — and we’re sharing more every week.
👉 Browse more signature recipes and tips on the Framed & Poured blog →
Frame & Flask
Where the drinks have as much personality as the people we serve.
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