FRAME & FLASK — Seasonal Dinner Menu
Chef-curated morning fare featuring seasonal ingredients, elegant plating, and effortless hospitality.
(Dietary keys: V = Vegetarian | VE = Vegan | GF = Gluten-Free)
An intimate dining experience crafted by your private chef — locally inspired dishes, elegant presentation, and thoughtful hospitality for gatherings of friends, family, or clients.
Appetizers
$12 per person
SMOKED GOUDA MAC BITES
Creamy gouda mac & cheese, rolled and fried until golden.
$12 per person
$16 per person
MINI CRAB CAKES WITH LEMON-DILL AIOLI
Pan-seared crab cakes topped with our signature lemon-dill aioli.
$16 per person
$13 per person
BOURBON GLAZED MEATBALLS
Slow-simmered in bourbon, brown sugar & soy — rich and glossy.
$13 per person
$10 per person
FRENCH ONION DIP WITH HOUSE CHIPS
Caramelized onions blended with herbs and cream, served with kettle chips.
$10 per person
$10 per person
ROASTED PUMPKIN HUMMUS
Roasted pumpkin & tahini topped with chili oil and pepitas.
$10 per person
$12 per person
PUMPKIN ARANCINI
Crispy risotto bites with pumpkin purée & parmesan.
$12 per person
$13 per person
MAPLE BACON BRUSSELS SKEWERS
Roasted Brussels & bacon glazed in maple & balsamic.
$13 per person
Thoughtfully prepared accompaniments that balance comfort and elegance — the perfect complement to any main course in your private chef dining experience.
Side Dishes
$9 per person
BROWN BUTTER SWEET POTATO MASH
Whipped sweet potatoes with nutty brown butter & sea salt.
$9 per person
$9 per person
APPLE-SAGE STUFFING
House brioche, apples, onion & fresh sage baked to perfection.
$9 per person
$10 per person
BRUSSELS SPROUTS WITH PANCETTA & BALSAMIC
Crispy roasted sprouts tossed in pancetta & balsamic glaze.
$10 per person
$8 per person
GARLIC BUTTER GREEN BEANS WITH ALMONDS
Tender beans in garlic butter with toasted almonds.
$8 per person
$10 per person
MAPLE BACON MAC & CHEESE
Cheddar mac folded with smoked paprika, maple & bacon.
$10 per person
$9 per person
PARMESAN HERB RISOTTO
Creamy risotto with white wine, butter & parmesan.
$9 per person
Signature main courses featuring seasonal ingredients, refined technique, and artful presentation — designed for small-group dinners and luxury private dining.
Main Entrées
$28 per person
DUCK BREAST WITH CHERRY-PORT REDUCTION
Seared duck breast topped with a cherry-port glaze.
$28 per person
$26 per person
BRAISED SHORT RIBS WITH RED WINE REDUCTION
Slow-braised short ribs in red wine & herbs.
$26 per person
$24 per person
MAPLE-DIJON GLAZED SALMON
Oven-roasted salmon brushed with maple-Dijon glaze.
$24 per person
$22 per person
HERB-ROASTED CHICKEN WITH ROOT VEGETABLES
Roasted with garlic, rosemary & seasonal vegetables.
$22 per person
$23 per person
APPLE CIDER PORK CHOPS
Seared pork chops in an apple cider cream reduction.
$23 per person
$21 per person
WILD MUSHROOM RISOTTO
Creamy Arborio rice with wild mushrooms & parmesan.
$21 per person